Vegan Chili Mac and Cheese with Garlic Bread
Ingredients
- onion
- garlic
- nutritional yeast
- cumin
- chilli powder
- paprika
- kidney beans
- macaroni
- cream
- cheese
- red pepper
- tomato puree
- mince
Preparation
Cook the macaroni according to package directions until al dente.
In a large pan, sauté onion, garlic, and red pepper until softened.
Add mince and cook until browned, breaking it up with a spoon.
Stir in cumin, chilli powder, paprika, tomato puree, and kidney beans, then simmer until the mixture thickens and flavors meld.
Prepare a cheese sauce by combining cream, cheese, and nutritional yeast in a separate pot, heating until smooth and creamy.
Mix the cooked macaroni with the chili mixture and cheese sauce in the pan.
Serve the dish hot, accompanied by garlic bread prepared separately.
Tips
This recipe is mild and suitable for those who prefer less spicy food.
Use plant-based cream and cheese to keep it vegan, and adjust spices to taste.
