Delicious Homemade Roasted Tomato Sauce

1. Chop the tomatoes roughly and put them in a large roasting dish.

2. Add 2 tablespoons olive oil, 8 garlic cloves, and 1 teaspoon salt.

3. Mix everything together.

4. Roast in the oven at 180°C for 2.5 hours, stirring every 30-40 minutes.

5. Let it cool.

6. Blitz until smooth.

7. Check for seasoning and add more salt if needed.

Tips

1. The long slow roasting enhances the sauce's amazing flavor.

2. Add chopped peppers or onions at the start for a different version.

3. Incorporate chili for a spicier sauce or fresh herbs before serving.

4. This sauce freezes well for later use.