Roasted Pumpkin Wedge Salad

Bake pumpkin wedges and onion wedges dressed in zaatar and oil until soft in the center and golden on the crust, roughly 40 minutes at 200°C

Massage cleaned kale with lemon, olive oil, and salt, then let it rest for some time. Add your favorite cooked lentils, toasted almond flakes, cranberries, roasted onion, and halved cherry tomatoes

Make a tahini sauce by blending tahini, garlic, lemon, and water together

Bring all components together and enjoy