Three-Layer Blood Orange Raw Cake
Ingredients
Brownie layer
- 2 cups hazelnuts
- 1/2 cup whole blanched almonds
- 2 cups medjool dates, pitted
- 3/4 cup cacao powder
- 1/3 - 1/2 cup rice malt syrup
Chocolate layer
- 2 cups soaked cashews
- 1/2 cup cacao powder
- 1 cup coconut cream
- 1/3 - 1/2 cup rice malt syrup
- 1/4 cup almond milk
Blood orange layer
- 2 cups soaked cashews
- 1/4 cup rice malt syrup
- 1/2 cup coconut cream
- Juice of two blood oranges
- 2 tablespoons orange zest
- 1 teaspoon vanilla powder
Preparation
Brownie layer
Blitz all the dry ingredients in a food processor.
Add wet ingredients and blitz again.
Test if the batter is sticky.
Press into the bottom of a square pan with parchment paper or a 9-inch springform pan.
Chocolate layer
Blitz all the ingredients and pour onto the brownie layer.
Freeze for an hour.
Orange layer
Blitz all ingredients and pour onto the chocolate layer.
Freeze overnight.
