Turmeric Saffron Tandoori Marinade Dish
Ingredients
- 4 tablespoons turmeric and saffron Tandoori paste
- 4 tablespoons Greek yogurt
- 1 clove garlic
- 1 teaspoon kitchen king masala
Preparation
Marinate the paneer, fish, or other protein in the mixture.
Grill until cooked.
Notes
This marinade can be used with various proteins and is inspired by a specific Tandoori paste product.
