Avocado Chocolate Mousse Cake
Ingredients
Base
- 2 cup oats
- 1 cup hazelnuts
- 1/3 tsp salt
- 0.5 cup agave syrup
- 1 tbsp coconut oil
Mousse
- 1 & 1/2 avocado
- 1 cup cacao powder
- 200 ml coconut milk (the thick part of a can)
- 0.5 cup agave syrup
- 1/2 tsp vanilla powder
Preparation
Base
Preheat the oven to 175 Celsius degrees.
Mix all of the ingredients in a blender.
Pour the dough in a form.
Bake for 15 to 20 minutes.
Mousse
Mix all of the ingredients in a high speed blender.
Pour over the crust.
Refrigerate for 4 hours. Enjoy!
