Chickpea and Vegetable Fajita Wraps
Ingredients
- 3 large tortillas
- 1/2 of a 15 oz. can chickpeas
- 2 tbsp oil, divided
- 1/4 tsp each kosher salt, pepper, chili powder, cumin for roasting chickpeas
- 1/2 medium onion sliced
- 1 tsp chili powder
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp cumin
- 1/4 tsp black pepper
- 1.5 bell peppers sliced
- 1 cup sliced red cabbage
- 1/4 cup corn
- Lemon or lime juice for serving
- Chopped cilantro for serving
- store-bought salsa to serve, as desired
Guacamole
- 1 avocado
- juice of 1/2 lemon or lime
- Generous dash salt, garlic powder, and pepper
- 2 tbsp finely chopped onion
- 1/4 cup chopped tomato
- 1 tbsp chopped cilantro or substitute parsley
Spicy tahini sauce
- 3 tbsp runny tahini
- 1/4 tsp kosher salt
- 1/4 tsp chili powder
- Juice of 1/2 lemon or lime
- 1-2 tsp hot sauce optional
- 2-3 tbsp water to thin as desired
Preparation
Preheat oven to 400 degrees F. Drain the chickpeas, rinse, and pat dry. Transfer them to a baking sheet, drizzle with oil, and toss. Sprinkle with 1/4 teaspoon each of cumin, chili powder, and salt. Toss again, and bake for 15 minutes.
Meanwhile, heat a large skillet over medium heat with the oil while you slice the onions. Add them to the skillet along with the seasonings. Stir to incorporate the seasonings.
After 5 minutes of cooking, you can add a tablespoon or two of water to the pan if it is getting too dry. Add red cabbage and bell peppers. Cook another 5 minutes with the lid on, stirring occasionally.
Add in corn and cook just until peppers are crisp-tender.
Make the guacamole by mashing the avocado in a bowl and adding the other guacamole ingredients, then stir well.
Heat the tortillas by gently toasting them in a skillet or warming them in the microwave for approximately 20 to 30 seconds.
While heating the tortillas, make the spicy tahini sauce by whisking together the ingredients in a bowl.
Assemble by dividing the chickpeas and vegetables between the warmed tortillas. Top with guacamole and spicy tahini sauce. You may have a bit of extra tahini sauce for another use.
