Creamy Farfalle with Sausage and Spinach
Ingredients
- 1/2 lb. farfalle
- 1 medium yellow onion, finely chopped
- 1 tsp olive oil
- 3 large garlic cloves, minced
- 4 plant based sausages (396 g)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1 cup (packed) baby spinach
- 1 cup canned crushed tomatoes
- 1 cup dairy free heavy cream
Preparation
Cook farfalle in salted water according to package directions, reserving 1/4 cup of the cooking water prior to draining.
Meanwhile, preheat a large pan on medium heat.
Add onions and oil, cook on medium low for 10 minutes, adding 1/2 cup water to prevent burning if needed and stirring periodically.
Add minced garlic and crumble in the sausages.
Stir, add all the seasonings, and cook for 6 to 8 minutes, stirring periodically, until starting to brown.
Add remaining ingredients and cook for 2 to 3 minutes, stirring as spinach wilts.
Add pasta, stir, and add pasta cooking water if desired.
Serve with red chili flakes and basil if desired.
Tips
Sometimes the simplest recipes taste the best. Use flavorful ingredients to minimize cooking time for a quick meal.
