Easy Chickpea Veggie Fajita Wraps
Ingredients
Fajita veggies
- 1.5 bell peppers, sliced
- 1 cup sliced red cabbage
- 1/2 medium onion, sliced
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1/4 teaspoon black pepper
- a couple teaspoons oil
Guacamole
- 1 avocado, mashed
- juice of 1/2 lemon or lime
- generous dash of salt
- garlic powder
- pepper
- 2 tablespoons finely chopped onion
- 1/4 cup chopped tomato
- 1 tablespoon chopped cilantro (or substitute parsley)
Spicy tahini sauce
- 2 tablespoons tahini (or substitute 3 tablespoons hummus)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
- juice of 1 lemon
- 1 teaspoon hot sauce (optional)
- about 2 tablespoons water (plus more as needed to thin)
Roasted chickpeas
- 1/2 can chickpeas, drained, rinsed and dried
- oil of your choice, for drizzling
- generous pinch cumin
- generous pinch chili powder
- generous pinch salt
For assembly
- tortillas (as needed)
Preparation
Preheat oven to 400 degrees Fahrenheit
Place chickpeas on a baking sheet, drizzle with oil, and toss to coat. Sprinkle with cumin, chili powder, and salt; toss again. Roast for 15 to 20 minutes
While chickpeas roast, slice bell peppers, red cabbage, and onion
Heat oil in a large skillet over medium heat. Add onions and spices (chili powder, kosher salt, garlic powder, oregano, cumin, and black pepper). Cook for 5 minutes, stirring occasionally
Add red cabbage and bell peppers. Cover and cook for another 5 minutes, stirring occasionally
Add corn and cook until peppers are crisp-tender
In a bowl, mash avocado with lemon or lime juice, salt, garlic powder, and pepper. Stir in chopped onion, tomato, and cilantro (or parsley)
In a small bowl, whisk together tahini, kosher salt, chili powder, lemon juice, and hot sauce (if using). Add water gradually until desired consistency is reached
Warm the tortillas if desired
Assemble the wraps by placing the roasted chickpeas, sautéed veggies, guacamole, and tahini sauce on tortillas and rolling them up
Tips
Feel free to substitute any vegetables you have on hand
