Garlicky Mushroom and Avocado Toast
Ingredients
- sourdough bread, 2 slices
- mushrooms (such as brown), a large handful
- olive oil, 1 tablespoon
- garlic, 1 clove
- avocado, 1
- lemon juice, 1 squeeze
- fresh basil, small handful
- salt and pepper, to taste
Preparation
Slice the mushrooms to your preferred thickness and gently fry in olive oil over medium heat until golden brown
Toast the bread
Mash the avocado in a bowl and mix in the lemon juice
Add the chopped garlic to the pan about one minute before the mushrooms are done
Season the mushrooms with salt and pepper
Spread the avocado mash on the toast and top with the mushrooms and fresh basil
Tips
Brown mushrooms work well, but any variety can be used
