Homemade Almond Milk with Easy Steps

Ingredients

  • 1 c almonds (or cashews or walnuts or a mix)
  • 4 c water
  • 1 c ice

Preparation

  1. Soak the nuts in water overnight.

  2. Blend nuts with water.

  3. Strain through a nut bag.

  4. Place in a jar, add ice, refrigerate and enjoy all week.

Tips

  1. Adding ice helps preserve freshness and was learned from Byron Udell.

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