Homemade Turkish Red Pepper Flakes
Ingredients
- Red chili peppers
- Salt
- Olive oil
Preparation
Remove the seeds from the red peppers to ensure the spice color is vibrant
Chop the peppers to your desired size
Dry them thoroughly in sunlight
Grind the dried peppers and sieve if needed
Mix with a small amount of salt and olive oil for better color
Store in a clean jar in the refrigerator
Tips
Use for flavoring meats, pasta, yogurt, sauces, soups, and even fried potatoes
This spice originates from southeastern Turkey, particularly Gaziantep, and adds mild heat and aroma to dishes
