Mocha Orange Raw Cake
Ingredients
Brownie
- 2 cups of hazelnuts.
- 1/2 cup of whole blanched almonds.
- 2 cups of medjool dates, pitted.
- 3/4 cup of cacao powder.
- 1/3 cup of rice malt syrup.
- 1 package of mushroom coffee mix or any other instant coffee.
Chocolate layer
- 2 cups of soaked cashews.
- 1 package of coffee mushroom mix (or instant coffee)
- 1/2 cup of cacao powder.
- 1 cup of coconut cream.
- 1/3 cup of rice malt syrup.
- 1/4 cup of almond milk.
Orange layer
- 2 cups of soaked cashews.
- 1/4 cup of rice malt syrup.
- 1/2 cup of coconut cream.
- Juice of two oranges.
- 2 T of orange zest.
- 1 tsp of vanilla powder.
Chocolate ganache
- 1 can of coconut milk, cream skimmed off.
- 1 cup of dairy free chocolate chunks.
Preparation
Brownie
Blitz all the dry ingredients in a food processor. Add wet ingredients and blitz again. Test if the batter is sticky.
Press on the bottom of a 9 inch spring foam pan. Freeze.
Chocolate layer
Blitz all the ingredients and pour onto brownie layer. Freeze for an hour.
Orange layer
Blitz all ingredients and pour onto chocolate layer. Freeze overnight.
Chocolate ganache
Bring coconut cream to a gentle boil.
Place chocolate in a heat proof bowl and pour cream over it. Leave for 5 minutes.
Stir the mixture until mixed well and pour over cake. Freeze for 10 minutes.
