Quick Coconut Curry Lentil Soup
Ingredients
- 2 cloves garlic
- 200 g carrots
- 1 small onion
- 800 ml vegetable broth
- 1 (400 ml) can coconut milk
- 250 g cooked lentils
- 1 tablespoon corn starch
- 2 teaspoons curry
- Salt and pepper
- Handful spinach
Preparation
Chop garlic, carrot and onion
Cook in a pot for 5-6 minutes until soft
Add vegetable broth, coconut milk, cooked lentils and corn starch
Add curry and black pepper
Taste and adjust if needed
Cook at medium heat for 10-12 minutes
Add spinach just before serving
Serve with flatbreads, basil and black pepper
Tips
Ideal for fall days
