Salt and Vinegar Cauliflower
Ingredients
- cauliflower: 1 head cut into bite sized pieces
- water: 5 c+ 2 t
- white wine vinegar: 1 C
- smoked salt: 2-3 t
- cornflour: 2 t
- pepper: 2-3 t
- panko breadcrumbs: 1 c
Preparation
Add water and vinegar to pan and bring to boil. Add cauliflower and boil till cooked. Strain and leave to cool
Make slurry with cornflour, 2T water and 1T boiling liquid. Place in a bowl
Place panko breadcrumbs in another bowl and season generously with salt and pepper
Dip cooled tofu in slurry then coat with panko breadcrumbs
Transfer to a baking sheet and drizzle with olive oil
Roast in a preheated over for 20 minutes turning halfway and finish under the grill for 5-7 minutes
Alternately you can deep fry cauliflower
