Saucy Ramen Noodles


  • 2 (70g each) uncooked ramen “bricks” or noodles of choice
  • spring onions & sesame seeds, for topping
  • 1/2 cup room temp. water
  • 3-4 tbsp soy sauce, adjust according to desired taste
  • 1.5-2 tbsp corn starch
  • 1 tbsp lemon juice
  • 1/4 tsp ground pepper
  • 1/2 tbsp sesame oil


  1. Mix all the sauce ingredients until well incorporated

  2. Boil water

  3. Add in the ramen or other noodles of choice and half cook or cook until chewy

  4. While the noodles are cooking, heat a pan

  5. Add in the sauce

  6. Leave to simmer over medium heat

  7. Add in the noodles and mix in sauce

  8. Cook over medium high heat until the noodles absorb the sauce and sauce thickens

  9. Enjoy while hot!

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