Tofu and Bok Choy Potstickers
Ingredients
- 1/2 block firm tofu
- 8 Chinese mushrooms
- 2 teaspoons black bean sauce
- 1 pound bok choy
- 1 package dumpling wrappers
- sesame oil
- salt and pepper to taste
Preparation
Drain and cube the tofu, then pat dry
Soak the Chinese mushrooms until soft and chop them
Wash and julienne the bok choy into thin strips
Mix the tofu, mushrooms, black bean sauce, bok choy, salt, and pepper to make the filling
Substitute black bean sauce with 2 teaspoons soy sauce and 1/2 teaspoon maple syrup if needed
Place a spoonful of filling in the center of each dumpling wrapper and fold to seal
Heat sesame oil in a skillet over medium heat
Add the potstickers and fry until the bottoms are golden brown
Add a small amount of water, cover, and steam until cooked through
Serve hot
