Vegan Pizza with Homemade Mozzarella
Ingredients
Mozzarella
- 1 cup cashews
- 1 tablespoon lemon juice, fresh
- 2 tablespoons nutritional yeast
- 2 teaspoons agar powder
- 2 tablespoons tapioca powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- other spices such as vegetable cubes
- 2 tablespoons melted coconut oil
- 1 cup water
Crust
- 3 cups flour
- 2 1/4 teaspoons active yeast
- 1 tablespoon coconut sugar
- 3/4 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon vegetable stock seasoning
- 2 tablespoons olive oil
- 1 cup warm water
Preparation
Mozzarella
Blend all the ingredients in a blender, scraping down the sides.
Place the thick liquid in a pot and simmer, stirring continuously until thickened, about 5 minutes. Taste and adjust seasonings if needed.
Crust and assembly
Add yeast to warm water and sugar, stir briefly, and leave in a warm place.
Add all remaining ingredients in a large bowl.
Add olive oil and yeast mixture. Adjust consistency with flour or water if necessary.
Roll out the dough.
Keeping an inch away from the dough’s edge, line the circle with the cheese.
Fold the inch border around the cheese and secure it.
Place marinara sauce and toppings on top along with remaining cheese and bake at 350°F for 20 minutes.
