Wild Garlic Cashew Avocado Pesto with Fusilli
Ingredients
- 100g wild garlic (fresh)
- 100g cashew nuts
- 1/3 cup olive oil
- 1 avocado
- 1/2 tsp salt
Preparation
Place the wild garlic and cashew nuts in a food processor and process until creamy.
Add in the rest of the ingredients and mix until well combined.
Enjoy it straightaway with your favorite pasta.
