Baked Sweet Potatoes with Toppings
Ingredients
- 2 medium sweet potatoes, cut in half
- 1/2 medium lime, juiced
- 1/2 tsp cinnamon
- 1/2 tsp cumin
- 1, 19 oz tin black beans, drained and rinsed
- 12 cherry tomatoes, halved
- 2-3 green onions, sliced
- roasted chickpea recipe (optional)
- 1 guacamole recipe (optional)
- sriracha drizzles (optional)
Dilly hummus
- 1/2 cup hummus
- 2-4 cloves garlic, minced
- 1/2 medium lemon, juiced
- 1/4 tsp maple syrup
- 1-2 tbsp fresh dill, finely chopped
- 1-2 tbsp water or plant-based milk
Preparation
Preheat oven to 200°C
Rub the cut sweet potatoes with lime juice, cinnamon, and cumin
Bake the sweet potatoes until tender, about 30-45 minutes
Meanwhile, mix hummus with minced garlic, lemon juice, maple syrup, chopped dill, and thin with water or plant-based milk to make dilly hummus
Prepare toppings: drain and rinse black beans, halve cherry tomatoes if not already done, and slice green onions
Assemble by topping the baked sweet potatoes with black beans, dilly hummus, cherry tomatoes, green onions, and optional roasted chickpeas, guacamole, and sriracha drizzles
