Best Ever Vegan Mac N Cheese Recipe
Ingredients
- 500g macaroni pasta
- 200g cashews, soaked overnight & drained
- 1 tub (150g) vegan cream cheese
- 1/2 lemon, juice of
- heaped 1/2 cup nutritional yeast
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp turmeric
- s&p, to taste
- 140g vegan cheese, grated (i used applewood slices & broke them up)
- 1/2 cup plant milk (+ more)
- vegan bacon, chopped into pieces
- optional)
- 2 slices of sourdough bread
- vegan butter
Preparation
Saute the vegan bacon in some oil till nice & crispy
Melt the vegan cheese with the 1/2 cup of milk in a saucepan to make a cheese sauce
Blend the sauce ingredients together with the melted cheese sauce & a splash more milk if necessary until smooth
Drain the pasta, place back in the saucepan & add the cashew cheese sauce
Stir in the bacon
Optional)
Toast the sourdough & blend into breadcrumbs
Melt some vegan butter and stir it into the breadcrumbs
Place the pasta into a large baking dish
Top with the breadcrumbs & bake for 30 mins at 180°c & serve!
