Chickpea Pasta Recipe
Ingredients
- 2 1/2 cups pasta of choice
- 2 cloves garlic, chopped
- 1 medium onion, diced
- 2 tbsp tomato paste
- 1 carrot, chopped
- 1/2 can coconut milk
- 2 tbsp nutritional yeast
- 2 tsp dried basil
- 1 can chickpeas, drained and rinsed
- 1/4 cup vegan cheese
- salt to taste
Preparation
Cook the pasta according to packaging instructions
Meanwhile, sauté onion and garlic for 2 minutes, then add the tomato paste, carrot, coconut milk ad nutritional yeast
Cook for 4-5 minutes more, stirring frequently, until the carrot softens, then add the dried basil, chickpeas and vegan cheese
Next, add drained and rinsed pasta together with 1/4 cup pasta water
Stir and season to taste with salt before serving
