Blood Orange Curd Tart
Ingredients
- 1 cup hazelnuts
- 1.5 cup oats
- 2 tbsp carob/cacao powder
- 1/3 cup coconut oil
- 3 tbsp maple syrup
- 3 tbsp water
- filling
- 3 blood oranges, juiced
- 1 tbsp beet powder (optional)
- 4 tbsp cornflour
- 1 tsp vanilla extract
- 1 can coconut milk
- 4 tbsp water
- 2 tsp agar agar
Preparation
Prepare crust by blending hazelnuts, oats and carob until finely ground
Add in maple syrup, coconut oil and water and pulse until a dough is formed
Press into greased tart tin
Prepare filling by mixing orange juice, beet powder, cornflour and vanilla into a smooth paste in a small bowl
Add coconut milk, water and agar to a small pan and simmer until thickened
Turn up the heat and add cornflour mix once bubbling
Stir continuously, until thick and glossy
Remove from the heat and pour into tart shell
Chill in the fridge to set and top with vegan meringues and blood oranges
