Chickpea Spinach Pizza with a Sweet Potato Crust
Ingredients
- Crust⠀
- * 1 batch of gluten-free pizza crust (or crust of choice)⠀
- Sauce⠀
- * 2 tbsp olive oil or any other oil (divided)⠀
- * 1/2 cup tomato sauce (tomato passata)⠀
- * 4 tbsp coconut milk canned (or any plant-based milk)⠀
- * 1 tbsp balsamic vinegar (or apple cider vinegar)⠀
- * 1 tbsp hot sauce (to taste)⠀
- * 1 tsp coconut sugar (or regular sugar)⠀
- * spice mix (1 tsp each of smoked paprika, onion powder, garlic powder)⠀
- * sea salt & pepper to taste⠀
- Other ingredients⠀
- * 1 batch of easy vegan cheese sauce⠀
- * 1 avocado⠀
- * 1 15 oz can chickpeas⠀
Preparation
Make the pizza crust as per the instructions in the recipe. Preheat oven to 200 degrees C (390 degrees F).⠀
To make the sauce, mix 1 tbsp oil and all other sauce ingredients in a bowl with a whisk. Spread the sauce (but save 3-4 tbsp) on the pizza crust and put the pizza in the oven for 10 minutes.⠀
Heat 1 tbsp oil in a skillet, add the remaining 3-4 tbsp of sauce and the chickpeas and fry for 3-5 minutes over medium heat.⠀
Spread the chickpea mixture and the vegan cheese sauce onto the pizza and put it back into the oven for another 10-15 minutes (or until crispy).⠀
Peel the avocado, remove the stem, and cut it into pieces and put it on the pizza right before serving. Season again with sea salt/pepper/spices if desired. Enjoy your delicious avocado chickpea pizza
