Ingredients
- Crust⠀⠀
- 1 batch of gluten-free pizza crust (or crust of choice)⠀⠀
- Sauce⠀⠀
- 2 tbsp olive oil or any other oil (divided)⠀⠀
- 1/2 cup tomato sauce ⠀⠀
- 4 tbsp coconut milk canned (or any other plant-based milk)⠀⠀
- 1 tbsp balsamic vinegar (or apple cider vinegar)⠀⠀
- 1 tbsp hot sauce (or more/less to taste)⠀⠀
- 1 tsp coconut sugar (or regular sugar)⠀⠀
- spice mix (1 tsp each of smoked paprika, onion powder, garlic powder)⠀⠀
- sea salt and pepper to taste⠀⠀
- Other ingredients⠀⠀
- 1 batch of vegan cheese sauce⠀⠀
- 1 avocado⠀⠀
- 15oz can chickpeas⠀⠀