Easy Vegan Minestrone Soup Dish
Ingredients
- 1 tablespoon oil
- 1 cup chopped onion
- 3-4 cloves garlic, minced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 2 medium red potatoes, peeled and cubed
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tsp crushed rosemary
- 1 tsp dried basil
- 28 oz diced tomato
- 8 cups vegetable stock
- 1 cup zucchini
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1 1/2 cups radiatore vegetable pasta
- 1 bay leaf
Preparation
Combine oil, onion and garlic over medium heat for 3 minutes.
Add salt and pepper, then the celery, carrots, potato, rosemary and basil. Cook for 3 minutes, stirring occasionally.
Add the diced tomatoes, vegetable stock and zucchini, then bring to a boil. Immediately reduce to medium-low heat. Add bay leaf, and let simmer for 10 minutes.
Add the pasta and cannelini beans, and let simmer for 8 minutes. Let cool slightly and remove bay leaf before serving. Makes 6-8 servings.
