Homemade Garlic Chicken Kievs
Ingredients
- x4 tsp crushed garlic
- x1 small handful chopped parsley
- 200g butter - softened slightly
- 1/2 lemon juice
- chicken breasts
- x1 tub 225g breadcrumbs
- 50g parmesan
- x4 eggs
- 150g plain flour
- x1 tsp paprika
Preparation
Prep the garlic butter the night before: mix all the ingredients in a bowl then roll into two sausages in a little bit of cling film and freeze
Sit out 3 bowls, one with the flour and paprika, one with the whisked eggs and one with the breadcrumbs and Parmesan
Slice the chicken and place the sliced garlic butter inside
Dip the breasts in the flour, then the egg and finally the breadcrumbs and repeat
Fry for a few mins on each side then cook in the over at 180 for 25 mins