Iced Hibiscus Tea Cooler

Ingredients

  • A handful of hibiscus leaves
  • 4 whole cloves
  • 1 tbsp date syrup
  • Ice cubes

Preparation

  1. Steep the hibiscus leaves and clove in hot water.

  2. Allow to cool then add date syrup.

  3. Stir well then pour over ice cubes.

Tips

  1. Citrus and tea are big contributors to your intake of antioxidants and plant chemicals like polyphenols.

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