Lovely Chocolate Cake with Chocolate Frosting
Ingredients
- 200 ml vegan milk
- 1 tbsp apple cider vinegar
- 2 tsp vanilla extract
- 75 g applesauce
- 75 g rapeseed oil or soft vegan butter
- 200 g flour
- 150 g sugar
- 50 g cocoa powder
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- frosting
- 1 can full fat coconut milk or vegan whipped cream
- 180 g dark chocolate
- 30 g powdered sugar optional
Preparation
Chocolate cake
Preheat oven to 180 degrees
Lightly grease a 20cm baking pan and cover the bottom with baking paper
Whisk vegan milk, oil and sugar in a bowl and add the apple cider vinegar, vanilla extract and applesauce, mix well
In a separate bowl, mix flour, baking cocoa, baking powder and salt
Slowly stir in the liquid ingredients until a smooth dough is obtained
Put the dough in the baking form and bake in the oven for about 45-60 minutes
Then remove from the oven and let cool completely
Frosting
For the frosting, heat coconut milk and chocolate in a saucepan and stir
Optionally sweet with powdered sugar
Then allow to cool
Put the frosting into the mold on the cake and let it set in the fridge for about 2-3 hours
Then store the cake in the fridge so that the frosting does not soften
