Nourishing Kale and Chickpea Soup
Ingredients
- kale
- chickpeas
- miso
- garlic
- source of heat (e.g., chili)
Optional
- sour cream
Preparation
Sauté garlic in a pot until fragrant.
Add chickpeas and kale to the pot.
Dissolve miso in water or broth and pour into the pot.
Incorporate the heat source and simmer until kale is tender.
Serve hot.
Tips
Any type of kale can be used.
Omit sour cream for a vegan version.
Serve with crusty sourdough bread for added comfort.
