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Panang Curry

Name: Panang Curry
Ingredients: 1/2 block of firm tofu, drain, cut into your preferred shape⁣⁣⠀; veggies pairing: zucchini, carrots, bell peppers, red onion (or any of your favorite veggies)⁣⁣⠀; 1 tablespoon sambal; 2 tablespoons sweet & sour sauce; 1 teaspoon coriander powder/chopped cilantro root⁣⁣⠀; 1/2 teaspoon turmeric powder⁣⁣⠀; few lime leaves (see sub below) - thinly sliced⁣⁣⠀; 1/2 cup coconut milk + 3/4 cup water/veggie stock⁣⁣⠀; oil, salt, coconut sugar⁣⁣⠀; your favorite grain⁣⁣⠀

Budget CookingCooking for TwoVeganVegetarianEasy MealsKid-friendlyCheap and healthyGluten FreeHealthyHealthy one-potsWeight-LossDinnersLunchHeart-HealthyDairy-freeBowlHalal

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Vegan Recipes & Lifestyle

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Ingredients

1/2 block of firm tofu, drain, cut into your preferred shape⁣⁣⠀
veggies pairing: zucchini, carrots, bell peppers, red onion (or any of your favorite veggies)⁣⁣⠀
1 tablespoon sambal
2 tablespoons sweet & sour sauce
1 teaspoon coriander powder/chopped cilantro root⁣⁣⠀
1/2 teaspoon turmeric powder⁣⁣⠀
few lime leaves (see sub below) - thinly sliced⁣⁣⠀
1/2 cup coconut milk + 3/4 cup water/veggie stock⁣⁣⠀
oil, salt, coconut sugar⁣⁣⠀
your favorite grain⁣⁣⠀

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