Soothing Strawberry Ice Cream
Ingredients
- 1 cup raw cashews (soaked overnight)
- 1/2 cup coconut cream, chilled
- 600 g strawberries (de-stemmed)
- 5-6 tbsp. maple syrup
- 1 tsp agar- agar powder
Preparation
Refrigerate ice cream molds before you begin
Min 1 hr)
Take a small pot to mix agar powder and coconut cream
Place it on low-medium heat and allow the mixture to simmer
Stir frequently until the powder dissolves and the mixture thickens (10 mins)
Tip: work fast since the agar sets quickly
Chuck the other ingredients into the blender then pulse
Once combined, add the agar mixture
Scrape the blender before you blend it again
Stop after you get a rich, creamy texture
Adjust the sweetness by adding more maple syrup
Optional)
Pour the mixture into the chilled molds
Pop them into the freezer to set
Hours)
Defrost the bars at room temp before serving
Min 1 hr)
Ta-da! your berry special treat is ready to be served
S: check out my previous post to learn how to transform these raw bars into magnum bars
