Spinach and Tomato Dhal
Ingredients
- 1 cup red lentils
- 2 handfuls fresh spinach or 2 cubes frozen spinach
- 2 handfuls cherry tomatoes
- 1 stock cube
- 1 tablespoon curry powder
- 2 cups cold water
Preparation
Add everything to a saucepan along with 2 cups of cold water.
Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking.
If it starts to dry out, add a little extra cold water.
Turn the heat off for a couple of minutes and allow it to thicken up.
Spoon into bowls.
