Sticky Sesame Crispy Tofu
Ingredients
Crispy tofu
- 1 package extra firm tofu
- 1/4 cup corn starch
Sesame sticky sauce
- 1 teaspoon avocado oil
- 2 garlic cloves minced
- 2 tbsp organic brown sugar or coconut sugar
- 2 tsp rice vinegar
- 1/4 cup + 2 tbsp Tamari or soy sauce (low sodium)
- 1/4 cup organic ketchup
- 1 tsp toasted sesame oil
- 2 tbsp sesame seeds
Additional items
- sliced green onions for garnish
- white or brown rice to serve
- any other veggies to serve
Preparation
Remove tofu from package and wrap in a couple paper towels, gently pressing to release moisture. Cut into cubes and roll each in corn starch to coat.
Heat a skillet over medium heat and add enough avocado oil to cover the bottom. Add cubed tofu and cook on each side until golden and crispy. Season with salt and place on a paper towel-lined plate.
In a bowl, combine all sauce ingredients except garlic and avocado oil and mix to combine. In a large pan, heat 1 tablespoon of oil over medium heat, add minced garlic and cook for 30 seconds. Add the sauce mixture, bring to a simmer, and cook for 3-4 minutes until thickened.
Add the crispy tofu to the pan and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve with rice and steamed vegetables.
