Vegan Bbq Cauliflower Tacos
Ingredients
Cauliflower sauce
- 2 medium size cauliflower or a big size cauliflower
- 3 tbsp miso paste
- 2 tbsp ketchup-style sauce
- 1 cup water
- 1 tbsp taco mix spice
- 4 tbsp maple syrup
- 1/3 cup lemon
- 2 tbsp olive oil
Cheese sauce
- 1/2 cup cashews
- 1/4 cup water
- 3 tbsp nutritional yeast
- a tsp lemon
- a pinch of salt
- a pinch of pepper
- some chopped chives
Tacos & toppings
- 100g lettuce leaves
- 8 taco shells
- a sliced avocado
- red and orange sweet mini peppers chopped
- some chopped red onion
- some chives
Preparation
Chop the cauliflower and clean it well.
Pour the ingredients for the cauliflower sauce into a food processor and blend them until smooth.
Incorporate the cauliflower to the baking tray and pour the sauce over the cauliflower, give it a good stir and bake it at 200ºC/400F for around 30 minutes.
Cook the cauliflower slowly until it is soft but not crunchy to ensure it absorbs the flavors from the sauce.
To make the cheese sauce, blend all the ingredients listed for the vegan cheese sauce until the texture is even, adjust salt and pepper if needed, then mix it with some chopped chives.
To serve the cauliflower BBQ tacos, warm up the taco shells, then add to each taco lettuce leaves, around 3 tablespoons of BBQ cauliflower, some red onion, some avocado, a tablespoon of vegan cheese and top it all with chives and sweet pepper.
Notes
Preparation time is 15 minutes.
Total time is 50 minutes.
Serving size is 4 serves.
