Vegan Three-Layer Cake
Ingredients
- 300ml soya milk
- 2 tsp cider vinegar
- 200g light brown soft sugar
- 100ml oil
- 1/2 tsp salt
- 2 tsp vanilla extract
- 300g self raising flour
- 1/2 tsp bicarbonate of soda
Buttercream
- 500g icing sugar
- 150g vegan butter block
- 2 tsp vanilla extract
- 1-2 tbsp soya milk
Preparation
Mix the soya milk with the vinegar and set aside.
Mix the sugar, oil, vanilla, and salt together, then add the milk mixture and mix well.
Add the flour and bicarbonate of soda and mix until there are no lumps.
Spoon the batter into a lined cake tin and bake at 180C for about 35 minutes or until a skewer inserted in the middle comes out clean.
Cool the cake on a wire rack.
Buttercream
Beat the icing sugar and vegan butter in an electric mixer until the mixture comes together.
Add the vanilla extract and soya milk, then continue beating until light and fluffy.
Tips
The ingredient quantities are for one layer; double or triple for multiple layers as needed.
