Vegan Hakka Black Sesame Noodles
Ingredients
- goji berries
- female ginseng
- homemade glutinous rice wine
- cordyceps flower
- black fungus
- shiitake mushrooms
- noodles
- black sesame
- braising stock
- chilli
- fermented black bean
- pickled purple carrots
- dragonfruit
- endive
- dragonfruit achar
- vegan furikake tamago quiche
Preparation
Braise the mushrooms with goji berries, female ginseng, and glutinous rice wine until tender.
Prepare black sesame sauce using the braising stock and black sesame.
Cook the noodles according to package instructions until al dente.
Make the vegan furikake tamago quiche by baking or preparing as per standard vegan quiche methods.
Prepare the dragonfruit endive salad with chilli, fermented black beans, pickled purple carrots, and dragonfruit achar.
Assemble the dish by combining the braised mushrooms, sauce, and noodles, then add the quiche and salad as accompaniments.
Notes
This dish is a vegan adaptation of the Hakka yellow wine chicken, using long noodles to symbolize longevity and good fortune.
