Vegan Potatoes Au Gratin
Ingredients
- 1500 g potatoes
- 4 cloves of garlic
- 2 medium-sized onions
- 200 g smoked tofu
- 450 ml oat cuisine cream
- 1 tsp salt
- 1 tsp pepper
- 1 tsp nutmeg
- 100 g grated cheese
Preparation
Slice potatoes into thin rounds
Finely chop and sauté garlic, onions, and smoked tofu
Turn off the heat, stir in all remaining ingredients, and fold in the potatoes
Layer the potatoes in an ovenproof dish
Bake for 65 minutes at 175 degrees Celsius using convection
