Vegan Greek-Style Yoghurt Fruit Bowl
Ingredients
- Vegan Greek-style yoghurt
- Banana
- Strawberries
- Granola
- Millet puffs
- Agave syrup
Preparation
In a bowl, add a portion of vegan Greek-style yoghurt.
Slice the banana and strawberries.
Layer the sliced fruits on top of the yoghurt.
Sprinkle with granola and millet puffs.
Drizzle with agave syrup and serve immediately.
Tips
This breakfast is ideal for summertime and pairs well with fresh seasonal fruits.
Try a thick Greek-style yoghurt like Alpro for the best texture, and customize based on preference.
