Vegan Okra Curry with Soy Cream

1. Chop the onion, garlic, and okra into bite-sized pieces.

2. Heat a little oil in a pan over medium heat.

3. Sauté the onion and garlic until softened and fragrant.

4. Add garam masala, turmeric, curry powder, and chilli, stirring for about a minute.

5. Mix in the okra and cook until tender, about 10-15 minutes.

6. Stir in the soy single cream and salt, heating through until well combined.

7. Serve hot as a main dish.

Tips

1. This dish is vegan and ideal for those with multiple allergies.

2. Adjust the amount of chilli to control spiciness based on preference.

3. Use fresh ingredients for the best flavor and nutritional benefits.

4. Pair with rice or bread for a complete meal to support a healthy lifestyle.