Savory Coconut Curry Ramen
Ingredients
- garlic
- ginger
- sesame oil
- green curry paste
- store-bought vegetable broth
- coconut milk (part of a can)
- coconut sugar (splash)
- turmeric
- miso paste
- soba noodles
- bell pepper
- broccoli
- bok choy
- sliced portobellos
Optional toppings
- edamame
- tofu
- sweet corn
Preparation
Sauté garlic and ginger in sesame oil to release aromas.
Add green curry paste and cook briefly to enhance flavors.
Stir in vegetable broth, coconut milk, coconut sugar, turmeric, and miso paste; simmer until well combined.
Prepare vegetables by cooking bell pepper, broccoli, bok choy, and portobellos until slightly softened.
Cook soba noodles according to package instructions.
Assemble by pouring the hot broth over the noodles and vegetables in serving bowls.
Tips
Customize with additional toppings like edamame, tofu, or sweet corn to suit your preferences.
