Vegan Ramen with Tofu and Vegetables
Ingredients
- shiitake mushrooms
- miso paste
- ginger
- garlic
- salt
Carbs
- rice noodles
Protein
- tofu
Vegetables
- bok choy
- baby spinach
- romaine lettuce
- bean sprouts
Preparation
Prepare the broth by simmering shiitake mushrooms, miso paste, ginger, garlic, and a small amount of salt in water.
Cook tofu in a pan for 3 to 5 minutes until browned all over, then cut into blocks.
Add your choice of any three vegetables from bok choy, baby spinach, romaine lettuce, or bean sprouts to the broth.
Include rice noodles in the broth and cook until softened.
Tips
For added nutrition, incorporate a healthy fat source such as avocado or sesame oil.
Adjust salt and other flavors to taste for a personalized ramen experience.
