Easy Vegan Mustard Chili Chickpeas
Ingredients
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 stalk celery, diced
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1/2 tsp adobo seasoning
- 1 tsp sazón (or an extra tsp of chili powder)
- 2 tsp chili powder
- 1/2 tsp smoked paprika
- 2 cans chickpeas, rinsed and drained
- 2 tsp brown mustard
- 1/4 cup vegetable broth or water
- 2 tsp sugar or maple syrup
- salt and pepper to taste
Preparation
Heat a medium pan over medium heat and add diced onion, bell pepper, and celery.
Sauté until the onion becomes translucent, about 2-3 minutes.
Add garlic and sauté for 1 minute until fragrant.
Add seasonings and sauté for 1 minute, then stir in soy sauce.
Add chickpeas and mustard, and sauté to coat.
Add sugar and broth, and stir to combine.
Allow to simmer for about 8-10 minutes or until chickpeas are coated.
Season with salt and pepper to taste, then serve.
Serving suggestions
Pair with plantains, avocado, cauliflower, and greens.
