Lentil and Black Bean Soup

1. Sauté onion and garlic in a pot until softened.

2. Add turmeric, black pepper, and nutritional yeast, stirring to combine.

3. Mix in lentil dhal, black beans, vegetable stock, and tomato puree.

4. Bring to a boil, then reduce heat and simmer until lentils and beans are tender.

5. Serve topped with coconut yoghurt and fresh coriander.

Notes

1. This soup contains approximately 33g of protein per serving.