Sun Dried Tomato Creamed Mushrooms
Ingredients
- 1/2 cup raw cashews
- 2 cups filtered water
- 16 ounces cremini mushrooms
- 1 tbsp avocado oil
- 1 tbsp vegan butter
- 2 tbsp nutritional yeast
- 2 tbsp tomato paste
- 5-7 sundried tomatoes, sliced
- 1 tsp garlic powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
To serve
- Brown or white rice
- Cilantro or fresh herbs
Preparation
Add avocado oil to a large pan over medium heat, add mushrooms, and sauté for 5 minutes, seasoning with salt and pepper, then add vegan butter and sauté for another 5 minutes.
In a blender, combine raw cashews and filtered water and blend on high until smooth and creamy, about 1-2 minutes.
Pour the cashew milk over the mushrooms, add nutritional yeast, garlic powder, tomato paste, and chopped sun dried tomatoes, stir to combine, lower heat, and simmer until the sauce thickens slightly, about 3 minutes, then taste and adjust seasonings as needed.
Serve with rice and top with fresh herbs.
Tips
Cashews do not need to be soaked for this recipe.
