Sun Dried Tomato Creamed Mushrooms
Ingredients
- recipe: 1/2 cup raw cashews⠀
- 2 cups filtered water⠀
- 16 ounces cremini mushrooms⠀
- 1 tbsp avocado oil ⠀
- 1 tbsp vegan butter ⠀
- 2 tbsp nutritional yeast⠀
- 2 tbsp tomato paste⠀
- 5-7 sundried tomatoes, sliced⠀
- 1 tsp garlic powder⠀
- 1/2 tsp salt⠀
- 1/4 tsp pepper⠀
- brown or white rice⠀
- cilantro or fresh herbs ⠀
Preparation
To a large pan over medium heat add 1 tbsp avocado oil or oil of choice
Add mushrooms and sauté for 5 minutes, season with salt and pepper
Then add 1 tbsp vegan butter and sauté for an additional 5 minutes
In a blender combine raw cashews (no you don’t have to soak cashews ) and filtered water
Blend on high until smooth and creamy
Takes 1-2 minutes
Pour the cashew milk over mushrooms, then add nutritional yeast, garlic powder, tomato paste, chopped sun dried tomatoes, stir to combine and lower heat & let simmer until the sauce slightly thickens
Simmer for 3 minutes, taste and adjust seasonings as needed
Adding salt and pepper to your liking
Serve with rice, top with fresh herbs