Veggie Chili Stuffed Sweet Potatoes
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 2 peppers
- 1 zucchini
- 1 chili pepper
- 3 garlic cloves
- 1 can kidney beans, drained
- 1 can sweetcorn
- 1 can tomatoes
- 3 tablespoons tomato puree
- 2 teaspoons ground cumin
- 2 teaspoons oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3-6 sweet potatoes
Preparation
Heat oil in a large pan over a medium heat.
Chop onion, peppers, zucchini, chili pepper and garlic and add to the pan with kidney beans and sweetcorn. Cook for 5 minutes, until tender.
Add in can of tomatoes, tomato puree, cumin, oregano, cayenne and salt and pepper.
Reduce heat to low and simmer for 40 minutes.
Preheat oven to 200°C.
Put sweet potatoes in the oven and bake for 20-25 minutes, until easily pierced with a knife.
Load potatoes with chili and serve with cucumber, avocado or plain dairy-free yoghurt.
Tips
If you're a fan of pepper, it makes a great addition!
