Easy Vegan Buffalo Chickpea Salad

1. Rinse the chickpeas and pat dry

2. Add the chickpeas to a bowl

3. Add 1 tablespoon olive oil to the chickpeas and sprinkle with a little salt

4. Mix together

5. Line a pan with parchment paper

6. Add the chickpeas and spread them out

7. Bake at 425°F for 15 minutes

8. In a small bowl, mix together the hot sauce, melted vegan butter, salt, and garlic powder

9. Pour the sauce over the chickpeas after baking

10. Bake for an additional 5-7 minutes

11. Remove from the oven

Salad assembly

1. Combine chopped red onion, tomatoes, avocado, and cauliflower rice in a bowl

2. Add the prepared buffalo chickpeas on top

3. Drizzle with your choice of dressing and serve

Tips

1. This dish is ideal for meatless meals and can be customized with various vegetables

2. Buffalo chickpeas can also be used in tacos or quesadillas

3. Pair with any dressing to suit your taste