Chili Lime Bean Salad
Ingredients
Salad
- 1, 15 oz can chickpeas
- 1, 15 oz can black beans
- 1 cup fire roasted corn
- 1/2 small red onion
- 1/4 cup cilantro
- 1 avocado
Dressing
- Zest of one lime
- Juice of 2 limes or 1/4 cup lime juice
- 2 tbsp olive oil (optional)
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 tsp chili seasoning
- 1 tsp smoked paprika
- 1/4 tsp salt
Preparation
In a medium mixing bowl, combine beans, corn, red onion, cilantro and avocado.
In a separate cup or bowl, combine lime zest, juice, oil, maple syrup, and seasonings. Whisk together and pour dressing over the salad, then gently toss to coat.
Place the salad in the fridge to chill for at least an hour before serving.
When ready to serve, toss again and enjoy.
