Chili Lime Bean Salad with Avocado
Ingredients
Salad
- 1 (15 oz) can chickpeas
- 1 (15 oz) can black beans
- 1 cup fire roasted corn
- 1/2 small red onion
- 1/4 cup cilantro
- 1 avocado
Dressing
- Zest of one lime
- Juice of 2 limes or 1/4 cup lime juice
- 2 tbsp olive oil (optional)
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 tsp chili seasoning
- 1 tsp smoked paprika
- 1/4 tsp salt
Preparation
In a medium mixing bowl, combine beans, corn, red onion, cilantro and avocado
In a separate cup or bowl combine lime zest, juice, oil, maple syrup, and seasonings
Whisk together and pour dressing over beans and gently toss together to coat
Place beans in the fridge to chill for at least an hour before serving
When ready to serve, make sure to toss again and enjoy
